Chardonnay was introduced to the Trentino in the Nineteenth Century. The people of Santa Margherita started to cultivate it in the 1950`s, calling it simply white-Burgundy. Average production is 3,5-4 metric tons per acre. Winemaking is essential; fermentation and storage take place exclusively in stainless steel. This wine has scents recalling pineapple and yellow apples. Its taste is dry, acidity moderate, full -bodied, fruity and persistent. It is a wine that expresses its best when young. It can well endure 4-5 years ageing.
	produced by: Era Design