Gazzi is the extraordinary vineyard where La Cadalora produces its select Pinot Grigio. Average production is 3 metric tons per acre. Winemaking is classic; fermentation and storage take place partly in oak and partly in stainless steel. After a year the wine is bottled and further aged for other 12 months before release. Gazzi has scents recalling flint and high mountain hay. Its taste is dry, moderately acidic, full-bodied. It is a wine that can well endure 7-8 years ageing.
	produced by: Era Design