Pinot Grigio was first introduced to the Vallagarina in the Nineteenth Century. The people of Santa Margherita started to cultivate it in the 1950's, by the name of Rúlender. Average production is 3-4 metric tons per acre. Winemaking is straightforward; fermentation and storage take place exclusively in stainless steel. This wine has floral scents recalling wild flowers and flint. Its taste is dry and buttery, with moderate acidity, good persistence and intensity. It is a wine that expresses its best when young. It can well endure 4-5 years ageing.
	produced by: Era Design