This variety has been cultivated in the area of Santa Margherita since the late Nineteenth Century. Average production is 3,5-4 metric tons per acre. Winemaking is essential: first 10-12 hours' skin contact, then a soft pressing and lastly a temperature controlled fermentation; fermentation and storage always take place in stainless steel. This wine has very characteristic floral scents recalling elder flowers and peach. Its taste is dry, aromatic and slightly acidulous. It is a wine that expresses its best when young. It can well age 4-5 years.
	produced by: Era Design